15:1 monounsaturated fatty acid in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted there is 0 g of 15:1 monounsaturated fatty acid.


Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted are listed below.

Water 62.6 g
Energy (calorie) 214 kcal
Energy (joule) 896 kJ
Protein 23.47 g
Total lipid (fat) 13.81 g
Ash 1.14 g
Carbohydrate, by difference 0.09 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 1.02 mg
Magnesium, Mg 23 mg
Phosphorus, P 197 mg
Potassium, K 254 mg
Sodium, Na 174 mg
Zinc, Zn 1.82 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.011 mg
Selenium, Se 31.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.084 mg
Riboflavin 0.243 mg
Niacin 5.898 mg
Pantothenic acid 1.128 mg
Vitamin B-6 0.394 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 93.6 mg
Betaine 15.3 mg
Vitamin B-12 0.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 56 IU
Lycopene 0 µg
Lutein + zeaxanthin 74 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.17 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.08 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 14 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 13.1 µg
Fatty acids, total saturated 4.145 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.086 g
15:0 monounsaturated fatty acid 0.012 g
16:0 hexadecanoic, palmitic fatty acid 3.19 g
17:0 heptadecanoic, margaric fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.795 g
20:0 eicosanoic, arachidic fatty acid 0.012 g
22:0 saturated fatty acid 0.011 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 6.392 g
14:1 monounsaturated fatty acid 0.03 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.938 g
17:1 monounsaturated fatty acid 0.013 g
18:1 undifferentiated 5.317 g
20:1 eicosenoic, gadoleic 0.089 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 3.275 g
18:2 undifferentiated 2.903 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.152 g
18:4 octadecatetraenoic, parinaric 0.004 g
20:2 n-6 c,c 0.021 g
20:3 undifferentiated 0.036 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.109 g
20:5 n-3 (EPA) 0.005 g
22:4 polyunsaturated fatty acids 0.027 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.011 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.007 g
Fatty acids, total trans 0.091 g
Cholesterol 128 mg
Tryptophan 0.216 g
Threonine 0.907 g
Isoleucine 0.916 g
Leucine 1.634 g
Lysine 1.809 g
Methionine 0.548 g
Cystine 0.224 g
Phenylalanine 0.766 g

Nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted